Food Grade Epoxy Flooring: The Best Flooring Solution for the Food Industry
When it comes to the food industry, maintaining a clean and hygienic environment is of utmost importance. This is especially true when it comes to the floors, which are constantly exposed to spills, stains, and other contaminants. That is why food grade epoxy flooring is the best solution for any food-related business. In this article, we will discuss everything you need to know about food grade epoxy flooring, including its benefits, how it is installed, and why it is the best option for the food industry.
What is Food Grade Epoxy Flooring?
Food grade epoxy flooring is a type of food service flooring that is specially designed to meet the strict hygiene and safety standards of the food industry. It is a seamless and impermeable flooring system that provides a smooth, durable, and easy-to-clean surface. This type of flooring is made from high-quality materials that are safe for food contact, and it is compliant with all regulatory requirements.
Benefits of Food Grade Epoxy Flooring
Food grade epoxy flooring has many benefits, making it the ideal flooring option for the food industry. Here are some of the top benefits:
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Hygienic: Food grade epoxy flooring is seamless and non-porous, which means that it does not allow bacteria and other contaminants to seep into the surface. It is easy to clean and sanitize, and it is resistant to stains, chemicals, and abrasions.
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Safe: Food grade epoxy flooring is made from materials that are safe for food contact. It is compliant with all regulatory requirements, including FDA, USDA, and HACCP.
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Durable: Food grade epoxy flooring is extremely durable and can withstand heavy foot and vehicle traffic, as well as exposure to corrosive substances and extreme temperatures.
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Slip-resistant: Food grade epoxy flooring can be customized to provide slip-resistant properties, which makes it safer for employees and customers.
How is Food Grade Epoxy Flooring Installed?
Food grade epoxy flooring is a multi-step process that should be completed by a professional. Here is a general overview of the installation process:
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Surface preparation: The surface must be cleaned and prepped before the epoxy is applied. This involves removing any dirt, grease, or oil from the surface and filling any cracks or gaps.
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Primer application: A primer is applied to the surface to promote adhesion.
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Base coat application: A base coat of food grade epoxy is applied to the surface. This layer serves as the foundation for the flooring system.
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Broadcasting: Once the base coat is applied, decorative flakes or quartz are scattered onto the wet epoxy. This creates a unique and attractive pattern.
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Seal coat application: A seal coat of food grade epoxy is applied to seal the flakes and provide a protective layer.
Why is Food Grade Epoxy Flooring the Best Option for the Food Industry?
Food grade epoxy flooring is the best option for the food industry for several reasons. Here are a few:
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Compliance: Food grade epoxy flooring is compliant with all regulatory requirements, including FDA, USDA, and HACCP.
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Hygiene: Food grade epoxy flooring provides a seamless and non-porous surface that is easy to clean and sanitize. It does not allow bacteria and other contaminants to seep into the surface.
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Safety: Food grade epoxy flooring can be customized to provide slip-resistant properties, which makes it safer for employees and customers.
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Durability: Food grade epoxy flooring is extremely durable and can withstand heavy foot and vehicle traffic.