An Expert Explanation of Industrial Kitchen Flooring
Updated: Nov 5
Industrial kitchen flooring is a resinous flooring system with many options, depending upon your operation. Having an expert epoxy floor company to offer advice and past experiences can only help in saving time and money. Typically, an industrial kitchen flooring is one that involves intermediate food stuffs. For example, producers of tomato sauce for large commercial kitchen concerns that might make pizzas.
The Type of Industrial Flooring Depends Upon Your Process
If your food service floor will be used as a dry process e.g.; bakery or packaging an epoxy flooring system will be ideal, as one of the important characteristics of epoxy is a high compressive strength resulting in higher impact and scratch resistance. The same quality might be a detriment if it were a wet process, as thermal shock or varying temperatures are a larger factor making urethane cement flooring the industrial floor system of choice.
Urethane Cement Flooring for Food and Beverage Flooring
In the case of a wet process, dairy, poultry etc. and any involving a lot of hot and cold water wash down urethane cement flooring is the right floor for your operation. As it retains, very similar expansion coefficients as concrete, meaning as the floor is exposed to widely varying temperatures the new resinous floor will expand and contract along with the concrete substrate.
Other Considerations for Your New Industrial Kitchen Flooring System
Another major consideration for any expert epoxy flooring contractor will be what type and frequency of traffic will the floor will be exposed to e.g.; Is your operation 24/7 or 5 days a week? Do you use hand trucks, pallet jacks or forklifts to mobilize your materials and finished products?
It is important to note that as you add aggregate to your commercial kitchen floor you increase impact resistance. An epoxy flooring system that is a slurry might have a medium quantity of aggregate used in its formulation, making it a good choice for light traffic or minimal forklift traffic. In that circumstance you will have no significant wear on your new flooring system.
On the other hand, if you are placing your new epoxy floor on the loading dock or any other are requiring high traffic with heavy equipment you may well need an epoxy flooring system that has a mortar type matrix. or a full aggregate to help with workload you will be expecting from that space.
An Experience Epoxy Flooring Contractor Will Surely Save you Time and Money
The issues raised in this article point some of the most common concerns when selecting your food service floor system. There are many others that only experience will allow for advance planning and correct specifications to get maximum return on your investment. The food industry is one in which the expression "Time Is Money" has never been more appropriate.
While data sheets and opinions are important, there simply is no replacement for past history and a deep understanding of your process. An expert contractor might be able to suggest the right color given your product type, or expansion joints whether control of expansion need to be address depending upon the age of the existing substrate and operating temperatures.
Most importantly, your contractor should be to offer their past history along with case studies to best illustrate their knowledge and ability to provide you with the epoxy flooring your specific industrial kitchen floor will require.