Restaurant Kitchen Flooring

Restaurant Kitchen Flooring at a NJ Location

Please allow us to share with you a restaurant kitchen flooring project in NJ. HPS specializes in quick turnaround, with each project understanding and performing within the timeline required for restaurant epoxy floors is critical given the typically import of the space that the entire operation depends. Our expertise extends to the usage of urethane cement flooring products as they are the chemistry of choice in this environment given their excellent thermal shock quality as well as their bond and curing cycling as optimal for the conditions that a restaurant epoxy flooring system will surely be under.

The Cook Line Is The Most Critical Area in Restaurant Epoxy Flooring

This project involved the cook line, that area represents the life line for the entire operation. Restaurant epoxy flooring resolves the vast majority of concerns in that it is not only seamless and easy to clean but also provides radius cove base at all the wall to floor jointures creating a bathtub effect, thereby minimizing any concerns with bacterial infestation.

A good restaurant epoxy flooring installer will be able to provide a flooring system that will accommodate your current situation, often allowing for overlaying the existing quarry or ceramic tile system, creating an economical solution that will last the test of time.

The following case study is one of many examples of our work and how we can assist your company. Call Us or fill out our form to Get a quote. Review our Services to learn why you should work with us.

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A Good Restaurant Kitchen Flooring Contractor Will Pay Dividends

The benefits of an experienced restaurant kitchen flooring contractor are endless. A few of the factors that should be considered include; assessing the current substrate conditions and specifying  the correct kitchen flooring that will accommodate your operation.


For example, urethane cement flooring systems bond well to ceramic or quarry tiling as long as it is well bonded and includes removal and filling of any loose tiling, while VCT require removal and preparation to create the correct surface profile. Their experience will best serve to determine whether your operation requires addressing thermal shock that will be needed in the case of constant cleaning and heat generated by fryers etc.

Understanding The Upkeep On Your New Restaurant Kitchen Flooring

Resinous flooring excels in creating an easy to clean and maintain workspace. The fact that a restaurant kitchen flooring system eliminates the need for mortise joint cleaning and repair over time. It also allows for enhancing the slope of the overall flooring system, optimizing removal of any standing liquids. These two considerations alone will create a ROI that will surely pay for itself given good housekeeping.
 

Any good restaurant kitchen floor will include aggregate that will not only act as a heat sink for future hot water cleaning but also create a non slip flooring system minimizing any worker safety concerns.

Give HPS a call to day and allow us to share our passion and knowledge for your next restaurant kitchen flooring system,

800-928-7220